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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Top servings with sour cream and sliced green onions... oh-so good! These foil packets are great for baking ahead and keeping warm en route to a picnic. You'll need to double the recipe for this menu; make two packets rather than one large one. Ingredients:
3 baking potatoes, peeled and thinly sliced |
1/2 onion, thinly sliced |
1 tablespoon garlic, minced |
1/2 teaspoon dried parsley |
salt and pepper to taste |
4 slices bacon, crisply cooked, crumbled |
1 tablespoon drippings reserved from bacon |
2 tablespoons butter, sliced |
1 cup shredded cheddar cheese |
Directions:
1. Arrange potatoes on half of a lightly greased 30-inch length of heavy-duty aluminum foil. Top with onion; sprinkle with garlic, parsley, salt and pepper. Drizzle with reserved drippings; add butter, crumbled bacon and cheese. Fold aluminum foil loosely over potatoes; seal edges of packet tightly. Place on a baking sheet; bake at 350° for 30 to 35 minutes. Open carefully and check for doneness; return to oven for a few minutes longer, if necessary.
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