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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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A plain baked potato will seem boring after you've tried a Loaded Potato. The recipe was created by Jill Werle of Saskatoon, Saskatchewan back when she was single. It goes great with any meat and can even be a quick lunch, informs this field editor. Ingredients:
1/2 cup 4% cottage cheese |
2 tablespoons shredded cheddar cheese |
2 tablespoons chopped tomato |
1 tablespoon chopped green pepper |
1 tablespoon chopped green onion |
1 hot baked potato |
Directions:
1. Combine the first five ingredients. With a sharp knife, cut an X in the top of the potato; fluff pulp with a fork. Top with cottage cheese mixture. serve immediately. Yield: 1 serving.
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