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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
1 (15 ounce) can black beans, rinsed and drained |
1 medium red onion, chopped |
1 small yellow sweet pepper, chopped |
3 teaspoons chili powder |
3/4 teaspoon ground cumin |
3 medium tomatoes, chopped |
1 jalapeno pepper, seeded and finely chopped |
1 garlic clove, minced |
1 prebaked thin italian bread pizza crust (10 ounces) |
2 cups chopped fresh spinach |
2 tablespoons minced fresh cilantro |
hot pepper sauce |
1/2 cup shredded reduced-fat cheddar cheese |
1/2 cup shredded monterey jack pepper cheese |
Directions:
1. In a small bowl, mash black beans; stir in the onion, yellow pepper, chili powder and cumin. In another bowl, combine the tomatoes, jalapeno and garlic.
2. Place the crust on an ungreased 12-in. pizza pan; spread with bean mixture. Top with tomato mixture and spinach. Sprinkle with cilantro, hot pepper sauce and cheeses.
3. Bake at 400° for 12-15 minutes or until cheese is melted.
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