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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This lasagna is so cheesy that my husband took a laxative the first time he ate it! Ingredients:
12 lasagna noodles |
1 lb ground beef |
2 teaspoons olive oil |
2 -5 tablespoons garlic |
1/2 small chopped onion |
1 (10 3/4 ounce) can tomato soup |
1 (32 ounce) can tomato sauce |
1 (8 ounce) can hunts tomato sauce with basil garlic and oregano |
2 cups shredded five-cheese italian cheese blend |
24 -36 slices american cheese |
7 tablespoons parmesan cheese |
oregano (to taste) |
Directions:
1. Fill clean sink with hot water, add noodles, let them soak while you make the sauce. In a pot put olive oil, garlic to taste, I use about 5TBSP because I love garlic, onion, and burger. Brown the burger. Then add tomato soup, tomato sauces, and oregano, to taste my sister uses oregano from Mexico because it has a stronger flavor. I prefer a milder oregano and much less of it. Let simmer on low heat until it starts to boil.
2. Using a large spoon, a soup ladle works well, spoon enough sauce on the bottom of 9x13 pan. Then layer enough noodles to cover entire pan (should be 4), sauce, sprinkle parmesan cheese, spread about a handful of 5 cheese, then cover entire layer with sliced American cheese. Repeat process until everything is gone, should be 3 layers.
3. Bake at 350°F for about 40 minutes, or until the cheese starts to get a little brown. After pulling it out of the oven wait about 10 minutes to cut and serve. Serve with a loaf of French bread.
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