Loaded Baked Tater Tot Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This was originally a recipe for hashbrown casserole I received at church. I made it so many times, that I forgot some of the ingredients and added some of my own. My husband and his brothers would rather have this than anything else I fix in the wintertime. THIS IS TRULY THE PERFECT COMFORT FOOD!!!!!!!!!!! Ingredients:
16 ounces frozen tater tots, thawed |
1 (10 ounce) can cream of chicken soup |
1/2 cup bacon bits |
2 cups shredded cheddar cheese, divided |
1 cup crushed corn flakes |
1/2 cup melted butter |
2 tablespoons minced onions |
Directions:
1. Cut each tater tot in half.
2. In large mixing bowl, combine tots, soup, onion, bacon, and 1 cup cheese.
3. Mix well.
4. Spread in a 9 x 13 baking pan.
5. Cover with remaining cup cheese, then cornflakes, then pour butter evenly over all.
6. Bake at 350 degrees for 45 minutes or until bubbly.
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