Loaded Baked Potato Soup - Crock Pot Potato Soup |
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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 6 |
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Another recipe I got out of the local paper from this week. I can't wait to try it. Guessing on serving sizes. Ingredients:
6 potatoes, peeled and diced (or 6 cans sliced potatoes) |
1 cup onions, chopped or 2 tablespoons instant minced onion |
1 (10 1/2 ounce) can cream of celery soup |
1 (10 1/2 ounce) can cream of chicken soup |
1 teaspoon dried parsley flakes |
1 teaspoon salt (to taste) |
1/2 teaspoon pepper |
1/4 cup all-purpose flour |
1 cup powdered milk |
1 cup bacon bits, real bacon |
2 cups cheese, shredded |
Directions:
1. Combine potatoes, onion, soups, parsley, salt and pepper in slow cooker.
2. Cover; cook on high 3 hours or until vegetables are tender.
3. Stir together flour and powdered milk; stir into cooker. (Diced ham can be added.).
4. Cover; cook 30 minutes until hot.
5. Sprinkle each serving with bacon and cheese.
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