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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Love those cream soups? Here's a way to be able to still enjoy them! Ingredients:
2 medium potatoes |
1 cup milk |
1 can chicken broth |
3 bacon |
3/4 cup shredded cheese |
2 tbsp sliced green onion |
1/4 cup sour cream |
Directions:
1. Pierce potatoes and microwave on HIGH 5 min. turning over after 2-1/2 min.
2. Combine broth, milk and potatoes in large microwaveable bowl. Microwave on HIGH 6 min. Stirring after 3 min.
3. Slightly crush potatoes with a potato masher.
4. Reserve 2 Tbsp. each of the bacon and cheese and 1 Tbsp. of the onions for topping; set aside.
5. Add remaining bacon, cheese and onions to soup.
6. Serve topped with reserved bacon, cheese, onions and sour cream.
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