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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 4 |
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The Most AMAZING Baked Potato Soup you will eat. Creamy thick and rich. Enjoy!!! Ingredients:
2/3 cup butter |
2/3 cup flour |
7 cups milk |
4 large baking potatoes (baked and cubed) |
4 green onions |
12 slices bacon |
1 1/2 cups shredded cheddar cheese |
1 cup sour cream |
1 teaspoon garlic salt |
salt and pepper |
Directions:
1. In a heavy dutch oven, melt butter.
2. Stir in flour, heat until smooth.
3. Gradually add milk, stirring until thickened.
4. Add potatoes and onions, bring to a gentle boil, stirring occasionally.
5. Reduce heat and simmer for 10-15 minutes.
6. Add bacon cheese, sour cream and seasonings
7. Stir until cheese is melted.
8. If you like you can add bacon, sour cream and green onions as a topping.
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