Loaded Baked Potato Pizza |
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Prep Time: 35 Minutes Cook Time: 25 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Contest 43 and Tracy Martinez, Cheyenne, WY - 2008 Finalist. /bakeoff Enjoy the cheesy-bacon-broccoli combo you love in[ a top-the-tater pizza.] Ingredients:
1 can (13.8 oz) pillsbury(r) refrigerated classic pizza crust |
1 medium white potato |
1 tablespoon crisco(r) pure olive oil |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 box (10 oz) green giant(r) frozen broccoli and cheese sauce |
2/3 cup sour cream |
1 tablespoon ranch dressing |
1 cup shredded colby-monterey jack cheese blend (4 oz) |
5 slices cooked bacon, coarsely chopped |
1 small tomato, seeded, chopped (1/2 cup) |
2 medium green onions, chopped (2 tablespoons) |
Directions:
1. Heat oven to 375 degrees F. Spray large cookie sheet with CRISCO(r) Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press dough into 13x9-inch rectangle. Bake 10 to 13 minutes or until crust is light golden brown. Remove from oven; set aside. 2. Meanwhile, pierce potato with fork; place on microwavable paper towel in microwave oven. Microwave 4 to 5 minutes, turning once, until tender. Cover; let stand 5 minutes. When potato is cool enough to handle, peel potato and cut into 1/4-inch cubes (1 cup). In small bowl, mix potato, oil, salt and pepper; set aside. 3. Cook broccoli in microwave as directed on box. Empty from pouch into another small bowl to cool slightly; set aside. 4. In another small bowl, mix sour cream and ranch dressing. Spread mixture over pizza crust to within 1/2-inch of edges of crust. Sprinkle 1/2 cup of the cheese evenly over sour cream mixture. Sprinkle with bacon. 5. Spread broccoli mixture and potato mixture evenly over bacon. Sprinkle tomato, onions and remaining 1/2 cup cheese evenly over potato mixture. 6. Bake 15 to 22 minutes longer or until crust is golden brown and cheese is melted. Let stand 5 minutes before cutting. 7. High altitude (3500-6500 ft): No change. 8. (r)CRISCO is a trademark of The J.M. Smucker Company |
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