Loaded Baked Potato Casserole |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 16 |
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I love this recipe and it is so easy to make. Ingredients:
2 (12 ounce) cans evaporated milk |
2 cups water |
6 tablespoons butter |
2 cups sour cream |
3 (5 ounce) boxes cheddar & bacon scalloped potatoes mix |
1/2 cup chopped chives or 1/2 cup green onion |
1 cup shredded sharp cheddar cheese |
Directions:
1. Preheat oven to 350.
2. Combine evaporated milk, water, butter, potato slices and sauce mis in a 5-quart pot, over medium heat, just until it comes to a boil.
3. Remove from heat.
4. Stir in sour cream and chives.
5. Pour into greased 13x9 casserole dish.
6. Sprinkle with cheese.
7. Bake 40 minutes.
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