Loaded Au Gratin Potatoes |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Kicked up au gratin potatoes - very simple to make. Ingredients:
1 box (4.9 oz) au gratin potato mix (i use betty crocker) |
2 cups boiling water |
1 cup half-and-half |
2 tablespoons butter |
6 slices bacon, cooked, crumbled |
1 cup shredded monterey jack or cheddar cheese (4 oz) |
1/4 cup sliced green onions (4 medium) |
1/4 tsp coarse ground black pepper |
1/2 cup plain bread crumbs |
2 tablespoons butter, melted |
Directions:
1. Heat oven to 375°F.
2. In 2-quart casserole, mix potatoes, sauce mix, boiling water, half-and-half and butter.
3. Stir in bacon, cheese, onions and pepper.
4. Bake uncovered 25 minutes.
5. In small bowl, mix bread crumbs and butter; sprinkle over top.
6. Bake 8 minutes longer or until topping is golden.
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