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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This is from the La Leche League International Cookbook. When I am in a rush I just cut them into squares so I don't have to roll them out more than once. When the mood hits I will use whatever cookie cutters strike my fancy...my daughters love when I do that. I enjoy experimenting with adding different herbs, spices and spice mixes. Here's how I got my daughters to eat salmon salad sandwiches (once thought to be an impossible task!). I added Lemon Mrs. Dash and dry dill to the biscuit mix, then cut them out with an angel cookie cutter. I filled the cooked biscuits with a salmon and mayonnaise mixture and called them Flying Pink Angel Sandwiches . They are now a favourite! Ingredients:
3 cups la leche league baking mix (recipe available on recipe zaar) |
2/3 cup milk or 2/3 cup water |
grated cheese (optional) |
herbs or spices (optional) |
Directions:
1. Stir liquid into Mix just until moistened. 2. Knead a few times on floured board. 3. Roll or pat out to 1/2 inch thickness and cut into biscuits. 4. Bake at 450 for 7-10 min, until golden on bottom. |
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