Llewellyn Fig Jam

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Ready In: 70 Minutes

Servings: 8

This is a heirloom recipe I have picked up along the way.This jam turns honey like. The yield is a guess.

Ingredients:

2 3/4 kg figs

2 3/4 kg sugar

1/2 liter water

2 tablespoons vinegar (eg malt)

1 cup blanched almond

Directions:

1. Boil the chopped figs, sugar, water well for 1 hour.
2. Add the vinegar and almonds at the end of cooking.
3. Bottle and seal.