Lizzie's Red Meat Tenderizer |
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Prep Time: 5 Minutes Cook Time: 1435 Minutes |
Ready In: 1440 Minutes Servings: 8 |
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My late MIL had a recipe for everything! Her meat tenderizer is delicious on everything from flank steak to chuck roast. Enjoy! Ingredients:
1 tablespoon soy sauce |
1 lemon, juiced |
1 cup canola oil |
1 teaspoon thyme |
1/2 cup onion, chopped |
1 teaspoon kosher salt |
1 teaspoon black pepper, freshly cracked |
Directions:
1. Place meat in a zipper bag.
2. Pour marinade into bag and zip.
3. Shake a few times to mix and then refrigerate overnight.
4. Before cooking, remove meat from marinade.
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