Lizzie's Green Sauce for Poached Fish |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Poached salmon covered in this tarragon and spinach sauce provides for a lovely lunch in the spring. Serve with some tomato aspic, pea salad, and chilled white wine! Ingredients:
1 teaspoon dried tarragon |
1 cup fresh spinach leaves |
1 small onion, chopped |
1 teaspoon lemon juice |
1 cup mayonnaise |
1 bunch parsley, de-stemmed |
1/4 cup fresh dill |
1 garlic clove (optional) |
Directions:
1. Place all ingredients in a blender and pulse until smooth.
2. Remove and spread over the fish.
3. Or, refrigerate for use later.
4. Garnish with sliced cucmbers.
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