Lizzie's Cold Watercress Soup

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 8

My late MIL had a recipe for everything! Here's her quick and easy solution to lunch on a hot summer day.

Ingredients:

1 (10 1/2 ounce) can chicken broth

3 cups whole milk

1 teaspoon onion, minced

1 bunch watercress, stemmed

salt

Directions:

1. Put all ingredients into blender.
2. Blend until smooth.
3. Pour into a chilled soup tureen.
4. Serve cold!