Lizzie's Cold Avocado Soup |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 10 |
|
My late MIL had a recipe for everything! Here's her quick and easy chilled avocado soup she served at many luncheons on the fly. Serve with a salad and some bread and voila, instant success! Ingredients:
2 (10 1/2 ounce) cans cream of chicken soup |
1 cup cream |
3 avocados, peeled and seeded |
1 lime, thinly sliced |
1 tablespoon fresh lemon juice |
kosher salt and freshly cracked black pepper |
Directions:
1. Pour all ingredients into the blender and blend until smooth.
2. Pour into a chilled soup tureen.
3. Garnish with the lime slices.
4. Serve cold.
|
|