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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 13 |
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Ingredients:
3 cups golden raisins |
1/2 cup bourbon |
1/2 cup butter or margarine, softened |
1/2 cup firmly packed brown sugar |
2 eggs |
1 1/2 cups all-purpose flour |
1 1/2 teaspoons baking soda |
1 1/2 teaspoons ground cinnamon |
1/2 teaspoon ground nutmeg |
1/2 teaspoon ground cloves |
2 (8-ounce) packages chopped candied red cherries |
2 (4-ounce) packages chopped candied citron |
4 cups pecan halves |
Directions:
1. Combine raisins and bourbon in a medium mixing bowl, stirring well; let stand 1 hour.
2. Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs; beating until well blended.
3. Sift together flour, soda, cinnamon, nutmeg, and cloves; add to creamed mixture, stirring well. Stir in cherries, citron, reserved raisins, and pecan halves.
4. Drop by tablespoonfuls 2 inches apart onto greased cookie sheets. Bake at 325° for 15 minutes. Cool slightly on cookie sheets. Remove to wire racks to cool completely.
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