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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 30 |
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These brownies don't have any unusual ingredients in them that a lot non-vegans are willing to try. I found this recipe online and changed the recipe around a bit. I baked them for a school project and everyone loved them! Sure they aren't too healthy but...:) Ingredients:
2 1/3 cups flour |
1 cup water |
1/2 cup margarine |
2/3 cup cocoa powder |
2 cups sugar |
1/2 teaspoon salt |
1 teaspoon vanilla extract |
2 1/2 teaspoons baking powder |
1/8 cup hersheys chocolate syrup |
1 (12 ounce) can duncan hines chocolate frosting (optional) |
Directions:
1. Preheat oven to 350 degrees F.
2. Mix 1/3 cup of flour in a heavy saucepan with the water. Heat over medium-high heat, stirring constantly. Continue until mixture is a lot thicker and boiling or on the verge of boiling. Cool completely. To cool, you can put it in the fridge but make sure it doesn't get too cold.
3. While cooling, melt margarine in microwave or on the stovetop, and then stir in the cocoa powder.
4. Beat sugar, salt and vanilla extract into the cooled flour-water mixture. Add the cocoa-margarine mixture and stir well.
5. Stir together the remaining 2 cups of flour and the baking powder, then add to the previous mixture.
6. Stir in chocolate syrup.
7. Line a 9x13 pan with parchment paper or grease it. Pour in batter and bake for 20-25 minutes.
8. Let brownies cool, then frost them and enjoy:).
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