Liz's Easy Broccoli Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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After searching for my version of Broccoli Casserole only to find rice or mayo in the ingredients I decided to post my version. This is my adaptation of my mother-in-law's and my stepmother's recipes. Enjoy! Ingredients:
1 (12 ounce) bag frozen broccoli spears |
1 (8 ounce) can cream of mushroom soup |
2 cups cheddar cheese |
20 ritz crackers, crushed |
1/4 cup butter, melted |
Directions:
1. Preheat oven 350 degrees.
2. Mix together frozen spears, can of soup, & cheddar cheese.
3. Spread evenly into a prepared 9x9 baking dish.
4. Mix crushed crackers and butter.
5. Spread evenly over broccoli mixture.
6. Place in oven and bake for 30-45 minutes until cheddar cheese bubbles.
7. Enjoy!
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