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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is wonderful stuff! Sweet corn in a very tasty roux! I enjoyed it at a BBQ I go to often and begged for the recipe. Ingredients:
20 ounces frozen corn |
8 ounces whipping cream |
3 tablespoons butter |
3 tablespoons flour |
3 teaspoons sugar |
1 teaspoon salt |
Directions:
1. Preheat oven to 350 degrees.
2. On medium heat put frozen corn and whipping cream in pan until it boils. Turn it down.
3. In another pan, melt butter and add flour, sugar and salt to make a roux. Add to corn mixure and mix well. It will become thick.
4. Put into a casserole pan and bake uncovered at 350 for 20-25 minute.
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