Liverwurst Tea Sandwiches |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
8 pieces thinly sliced white sandwich bread |
8 teaspoons mayonnaise |
4 teaspoons dijon mustard |
1/2 pound liverwurst sliced 1/4-inch thick |
1 cucumber (peeled, if waxed), sliced as thinly as possible |
1/4 teaspoon caraway seeds |
Directions:
1. Arrange the bread slices on a clean work surface. Spread each slice with some of the mayonnaise, then spread 4 of the slices with the mustard. Arrange the liverwurst on the mustard-coated bread slices. Drape the cucumber over the liverwurst. Sprinkle with the caraway seeds, then top with the remaining slices of bread, mayonnaise-side down. Using a serrated knife, trim the crusts. Slice each sandwich in half before serving.
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