Liverwurst Rumaki Canapes |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This recipe comes from the archives of the Underwood (potted meat) test kitchens. I have not tried it yet, but it sounds incredibly easy. Ingredients:
10 ounces liverwurst or 2 (4 3/4 ounce) cans liverwurst spread |
2 teaspoons soy sauce |
1/2 teaspoon brown sugar |
1/4 cup water chestnut, chopped |
1/4 cup crumbled cooked bacon (hormel jarred real bacon bits would be perfect) |
Directions:
1. Blend the soy sauce and brown sugar into the liverwurst.
2. Add the water chestnuts and mix thoroughly.
3. Chill until ready to use.
4. Spread on buttery crackers (should make about 30) or buttered toast rounds and sprinkle the tops with the crumbled bacon.
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