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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A simple dip for the holiday seasons. Ingredients:
1/2 lb liverwurst |
1 cup sour cream |
1 (1 1/4 ounce) package green onion dip |
1 tablespoon steak sauce |
3 -4 drops hot pepper sauce |
rye crackers or miniature party rye rounds |
Directions:
1. In medium bowl, combine liverwurst and sour cream, mashing liverwurst with a fork.
2. Stir in onion dip mix, steak sauce, and hot pepper sauce.
3. Serve with rye crackers or party rye bread.
4. Makes 2 cups.
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