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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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A friend gave me this recipe - Hope you enjoy! You can add as much or less horseradish, mustard and onion depending on how much flavor you like. I have also used horseradish mustard which gives it nice flavor. Ingredients:
1 lb liverwurst |
8 ounces cream cheese (can use neufchatel 1/3 less fat) |
3 tablespoons white horseradish (i use hot) |
2 tablespoons grey poupon mustard |
1/4 cup red onion, minced |
1 cup chopped walnuts (optional) |
Directions:
1. Blend the Liverwurst and cream cheese together.
2. Add the other ingredients except the walnuts.
3. Roll into a ball.
4. On waxed paper roll the ball in chopped walnuts.
5. Refrigerate for at least an hour.
6. Serve with rye crackers or bread sticks. Enjoy!
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