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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 203 |
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goes perfect with creamed mashed potatoes to make as a main meal i like a side serving of green beans to add yet another flavour ....but great on own maybe as appetiser at dinner party Ingredients:
1 lb of lambs liver or calf , pigs ox if preferred |
1 large onion sliced |
3 sprigs of fresh rosemary |
2-3 tablespoons of flour |
1 tablespoon tomato paste in 1/2 cup of water |
some olive oil to fry off liver |
salt and pepper to taste |
Directions:
1. slice onion and saute in some olive oil until tender
2. slice liver into bite size strips
3. place some flour ,salt and pepper in plastic sandwich bag
4. (big enough to hold flour and the liver pieces)
5. place the liver in the bag of flour and shake well to coat
6. once coated add to frying pan with onions
7. brown liver for about 5 mins on medium heat
8. stir tomato paste into 1/2 cup of water and add to pan
9. lay sprigs of rosemary on top of mixture and simmer slowly for 15 mins
10. stirring gently a few times to let rosemary mix well , add a little more olive oil (1 or 2 tablespoons ) and allow mixture to simmer until rich and thickened
11. remove roosemary and serve with creamy mashed potatoes.......
12. remove rosemary
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