Liver Sausage Cream Cheese Ball

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 24

This is a great alternative to a plain cheese ball.

Ingredients:

8 ounces cream cheese

8 ounces liver sausage

1 teaspoon lemon juice

1 teaspoon worcestershire sauce

2 tablespoons chopped green onions

salt, to taste

parsley, chopped

Directions:

1. Mix all except parsley together and form into a ball.
2. Roll ball in parsley.
3. Chill until serving.