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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 5 |
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An easy and tasty recipe to add liver into your menus. I've got this recipe from my russian grandmother. My whole family loves it including my three year old son. Ingredients:
500 gramms veal liver |
1 large onion |
2 large eggs |
3 tablespoons all-purpose flour |
1/2 tablespoon salt |
Directions:
1. Mince liver and an onion in ther food processor.
2. In a big bowl combine the rest of the ingridients with the liver-onion paste.
3. mix well.
4. heat the frying pan on medium high heat.
5. pour one tablespoon of any friyng oil.
6. using a small ladle pour the paste making half palm size pancakes.
7. cook each side for 2 minutes or until the juce in not coming out.
8. serve hot or warm with some garnish or by itself with a little of sour cream.
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