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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Every dog I've made these for really liked them. the recipie originally came from the dog advice lady, Gina Spadkoulis(sp? sorry), in my local newspaper. Our neighbor's dog is ready to move in. Ingredients:
1 lb liver |
1 cup cornmeal |
3 cloves minced garlic |
water, to thin a little like brownies |
Directions:
1. Preheat oven to 325 degrees F.
2. Greased (bacon fat is nice) 8x8 or 9x9 pan.
3. whirl everything in the blender till it's the consistancy of brownies.
4. Bake about 25 minutes.
5. Stick a knife in the center to test for doneness.
6. Cut when cool.
7. Keep in fridge or freeze.
8. Sometimes I throw in some parsley flakes or sprinkle the top with commercial deep fried onion or garlic or use garlic powder.
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