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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 pound thinly sliced calves' liver |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/3 cup all-purpose flour |
1/4 cup shortening |
1 large onion, sliced |
1/4 cup all-purpose flour |
3 cups water |
dumplings |
Directions:
1. Sprinkle liver with salt and pepper; dredge in 1/3 cup flour.
2. Melt shortening in a large skillet over medium heat; brown liver on both sides. Remove and keep warm, reserving pan drippings in skillet.
3. Sauté onion in pan drippings until tender. Stir in 1/4 cup flour; cook 1 to 2 minutes. Gradually add water, stirring constantly, until mixture is thickened and bubbly. Return liver to skillet. Cover and simmer 5 minutes.
4. Prepare dumplings. Drop dumpling batter by tablespoonfuls into liver and gravy mixture. Cover and simmer 5 minutes. Turn dumplings; cover and simmer 5 additional minutes. Serve immediately.
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