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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
10 lemon verbena leaves |
ice |
1 ounce gin, preferably london dry, boodles british gin, plymouth gin, tanqueray 10 |
1/2 ounce fresh lemon juice |
3 ounces tonic water, well chilled |
monin blueberry syrup |
lemon verbena leaves or lemon slices or frozen blueberries |
Directions:
1. In a cocktail shaker, muddle the leaves.
2. Add ice and the gin, lime juice and shake well.
3. Strain into an ice-filled balloon glass it will enhance all the aromas in the drink.
4. Wipe the rim with a slice of lemon, stir in the tonic, drizzle blueberry syrup for color and sweetness and garnish with the verbena leaf and lemon slice.
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