Live Wheat Blueberry Muffins |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Whole Wheat Blueberry Muffins Ingredients:
3 cups fresh ground soft wheat berries |
1 teaspoon baking powder |
1 teaspoon pumpkin pie spice |
1/4 teaspoon sea salt |
3 tablespoons dry buttermilk |
1 1/2 cups milk |
1/4 cup oil |
1/2 cup maple syrup |
2 eggs |
1 1/2 cups frozen blueberries |
Directions:
1. Preheat oven to 375.
2. Oil muffin pan or line with muffin papers.
3. Mix dry ingredients together. In mixing bowl mix milk, oil, maple syrup, and eggs. Stir in dry ingredients until just mixed. Fold in blueberries.
4. Fill muffin tins 3/4 full. Bake until golden brown around the edges and firm in the center.
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