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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A Christmas cookie that melts in your mouth!Be careful when you are rolling them in the icing sugar because they break very easily. Ingredients:
1/2 cup butter |
2 tablespoons honey |
1 teaspoon vanilla |
1 cup all-purpose flour |
1 cup chopped pecans |
1/4 cup icing sugar |
Directions:
1. Preheat oven to 350°F.
2. Beat butter and honey with an electric mixer.
3. Add the remaining ingredients except the powdered sugar.
4. Shape dough into walnut size balls and place about 1 inch apart on an ungreased cookie sheet.
5. Bake 12-14 minutes or until just starting to brown.
6. Remove from oven and let cool slightly.
7. Roll cookies in icing sugar until well coated.
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