Littlemafia's Romanian Beans Soup |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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If you're Romanian you love this already. Even if you're not you'll love it once you try it. As long as you like smoked meat. The vinegar is optional, myself I like it without. Ingredients:
2 (15 ounce) cans beans |
3 (15 ounce) cans chicken stock |
200 g smoked pork |
1 tablespoon oil |
1 tablespoon flour |
1 onion, chopped |
1 teaspoon paprika |
1 tablespoon tomato paste |
3 tablespoons vinegar (optional) |
salt and pepper |
Directions:
1. Saute oil and flour together until light brown.
2. Add onion and paprika, saute for 10 minutes.
3. Add the cubed pork, saute for 5 minutes.
4. Add bean and stock and simmer for 10 minutes.
5. Season with vinegar, salt and pepper.
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