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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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From my cooking bible: Cooking - A Commonsense Guide Ingredients:
1 cup rolled oats |
1/2 cup milk |
brown sugar, yogurt, cream or milk, to serve |
Directions:
1. Mix the oats with 1 1/2 cup water in a small heavy based pan. Stir in the milk and bring to the boil.
2. Cook the oats for about 7 minutes, stirring constantly until thick and creamy.
3. Serve immediately with brown sugar, yogurt, cream or milk.
4. Variations: Stir 1/4 cup of sultanans in the last 3 minutes of cooking.
5. Serve with stewed apple or dried fruit compote.
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