Little Walnut Pie Cookies |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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These are awesome cookies! They are like little pies and they melt in your mouth. The recipe was given to me years and years ago by a co-worker after she brought them into the office and everyone went wild over them. Ingredients:
1 cup all-purpose flour |
1/2 cup butter, softened |
3 ounces cream cheese, softened |
1 large egg |
3/4 cup brown sugar, well packed |
3/4 cup chopped walnuts |
1 teaspoon melted butter |
1 teaspoon vanilla |
Directions:
1. Mix with your hands: Softened butter, cream cheese and flour until smooth.
2. Roll dough into 24 balls.
3. Using mini muffin tins, place a ball into each cup and with finger, press each ball into a little crust.
4. Preheat oven to 275 degrees.
5. Mix nuts, melted butter, brown sugar, egg and vanilla until well combined and moist.
6. Put about 1 tsp into each muffin cup.
7. Bake 25 to 30 minutes.
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