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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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TOH; favorite kid snack, finger food. Ingredients:
2 (12 ounce) packages refrigerated buttermilk biscuits |
1 (8 ounce) can tomato sauce |
1 1/2 teaspoons dried onion flakes |
1 teaspoon dried oregano |
1 teaspoon dried basil |
1/8 teaspoon garlic powder |
2 cups shredded mozzarella cheese |
Directions:
1. Roll or pat biscuits into 2 1/2 inch circles.
2. Place on two greased baking sheets.
3. In a small bowl, combine tomato sauce, onion, oregano, basil, and garlic powder; spread over biscuits.
4. Sprinkle with cheese.
5. Bake at 400 degrees for 8-10 minutes.
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