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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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My mother-in-law served this for the 4th of July. It was a great meal for a warm summer evening when you don't want anything too warm. Ingredients:
1 head romaine lettuce, chopped |
1 (10 ounce) package baby spinach leaves |
1 small red onion, thinly sliced |
2 cups cooked macaroni |
12 ounces cooked chicken breast, cut into bite-sized pieces |
1 (12 ounce) jar roasted red peppers, thinly sliced |
8 slices cooked bacon, crumbled |
1/4 cup poppy seed dressing, or to taste |
1/4 cup french-fried onions, or to taste |
Directions:
1. Mix romaine lettuce, spinach, and red onion together in a bowl; portion lettuce mixture onto serving plates. Top each serving with macaroni, chicken, roasted red peppers, and bacon. Serve with poppy seed dressing and French-fried onions on the side.
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