Little Sweet....Little Nutty Popcorn |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Easy, quick treat. Ingredients:
6 cups popped popcorn |
1 1/4 cups sugar |
1/4 cup water |
1 1/2 margarine or 1 1/2 butter |
1/8 teaspoon cinnamon |
2 cups wheat chex |
1/2 cup cashews |
1/2 cup honey roasted peanuts |
1 cup golden raisin |
Directions:
1. Line 1 to 2 cookie sheets with parchment paper ahead of time.
2. In a large pot, add sugar,butter,water and cinnamon.
3. Bring to a boil, and let mixture become syrupy, approximately 4 minutes.
4. Set pot aside.
5. Add the rest of the ingredients into the pot.
6. Quickly stiring, making sure that ingredients are well coated with the syrup.
7. Put popcorn in a single layer onto the cookie sheet, making sure there are no lumps.
8. Let cool.
9. Enjoy!
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