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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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if you like garlic... Ingredients:
1/4 cup peeled and chopped fresh garlic |
1/4 cup oil |
1 lime, juice of |
6 cups chicken broth |
salt and pepper |
2 eggs |
1 grated lime, rind of |
cilantro |
Directions:
1. Saute garlic in oil until golden. Add with lime juice to chicken broth.
2. Add salt and pepper and bring to a boil. Lower heat and continue to simmer for 15 to 20 minutes, or until the garlic taste permeates the soup.
3. Meanwhile, blend eggs andj grated lime rind in a bowl, adding a little salt and peppper. Add egg mixture to garlic soup a little at a time, stirring constantly.
4. Turn up heat slightly, but do not allow soup to boil. Continue to cook about 5 minutes. Serve with chopped cilantro and sliced limes for garnish.
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