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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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For appetizers or for lunch! From Kraft's web site. Ingredients:
2 (8 ounce) cans refrigerated crescent dinner rolls |
1 cup sauerkraut, rinsed and patted dry |
1 (16 ounce) package little smokies sausages (for lunch) or 2 (8 count) packages hot dogs (for lunch) |
1 cup thousand island dressing |
1 teaspoon prepared horseradish (or to taste) |
Directions:
1. Unroll dough into 16 triangles; cut each triangle lengthwise into thirds and place one Little Smokey on each piece; If using hot dogs, leave dough in original size and place one hot dogs on each crescent roll.
2. Place 1 tbsp.(for hot dogs) or 1/2 tablespoons (for Smokies) sauerkraut around meat, and roll up -ending with point of triangle. Place on ungreased cookie sheet; Bake at 375° for 12 minutes or until golden brown.
3. Mix dressing and horseradish; Serve as dipping sauce.
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