Little Red Bike Cafe's Pulled Pork |
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Prep Time: 60 Minutes Cook Time: 2880 Minutes |
Ready In: 2940 Minutes Servings: 8 |
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As tweeted by Little Red Bike Cafe Ingredients:
3 -5 lbs pork butt or 3 -5 lbs pork shoulder |
1 large onion, sliced |
5 -6 garlic cloves, smashed |
12 ounces reed's ginger beer (1 bottle) |
18 ounces pendleton original barbecue sauce (large bottle) |
1 teaspoon pepper |
1 teaspoon paprika |
1 teaspoon mustard |
1 teaspoon coffee |
1 teaspoon ginger |
1 teaspoon sugar |
1 teaspoon salt |
Directions:
1. 1 nice, healthy pork butt.
2. Rub w/ pepper, paprika, mustard, coffee, ginger, sugar, salt.
3. Cover, let sit in fridge overnight.
4. Remove next day, allow to rest room temp for 2 hours,
5. place in crock pot. /1f7cca.
6. Top roast w/ garlic and sliced onions. /1f7ctu.
7. Pour in one bottle of ginger beer. Cover, set crock pot on low 12 hours and cook. /1f7d9h.
8. After 12 hours, remove remaining fat, shred, return to pot along w/bottle of BBQ sauce and cook 4 more hours.
9. Place on buns w/slaw & enjoy.
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