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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 5 |
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A tasty NDN meal Ingredients:
1 lb ground venison or 1 lb flatless steak round steak |
1/3 cup uncooked light brown wild rice |
1 small onion, finely minced |
1 seeded green pepper, minced very fine |
1 teaspoon salt |
1/4 teaspoon pepper |
1 cup tomato |
1 cup tomato soup |
Directions:
1. combine meat, uncooked rice, onion, green pepper, salt, pepper, mix thorougly. shape 1 & firm meat balls. bring soup and tomatoes in their liquid to a
2. boil in frying pan with tight cover, put in meat balls, reduce to very slow simmer. simmer tightly
3. until done with rice popping out of balls like porky quills - about 40 - 45 minutes.
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