little Kick Jalapeno Burgers |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 18 |
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I lightened up one of my husband's favorite burgers, although the original was good, we actually like this better. Ingredients:
2 jalapeno peppers, seeded and finely chopped |
2 tablespoons minced fresh cilantro |
2 tablespoons light beer or 2 tablespoons water |
2 dashes hot pepper sauce |
2 garlic cloves, minced |
1/2 teaspoon pepper |
1/4 teaspoon salt |
1/4 teaspoon cayenne pepper |
1 lb extra lean ground turkey |
3 slices monterey jack pepper cheese, cut in half |
6 dinner rolls, split |
6 tablespoons salsa |
6 tablespoons fat free sour cream |
6 tablespoons shredded lettuce |
Directions:
1. In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into 6 patties.
2. Coat grill rack with cooking spray before starting the grill. Grill burgers, covered, over medium heat for 2-3 minutes on each side or until no longer pink. Top with cheese; cover and grill 1-2 minutes longer or until cheese is melted. Serve on rolls with salsa sour cream and lettuce.
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