Little Italy Pine Nut Macaroons |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
2 cup(s) almonds ground to flour |
1/2 cup(s) granulated sugar |
3 egg whites |
1 cup(s) powdered sugar |
2 tablespoon(s) butter soft |
1/2 chocolate bar chunked |
1/2 cup(s) coconut packed |
4 ounce(s) pine nuts |
Directions:
1. Preheat oven to 300 degrees.
2. In a food processor, chop almonds until they have the consistency of flour. Add 1/2 cup of granulated sugar and blend. Add to mixing bowl. Blend in the powdered sugar and add egg whites one at a time. Add 2 tablespoons soft butter. Optional: chunk chocolate and coconut. Press pine nuts on top.
3. Use a teaspoon and press dough somewhat flat. Cook until bottom is slightly golden.
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