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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Yummy, healthy holiday cookies featuring three types of seeds, oats and just a little butter. I really liked these and think they make a great addition to the holiday cookie platter. I think adding some cinnamon or other warm winter spices would make these even more seasonal. Ingredients:
50 g sunflower seeds |
25 g flax seeds |
25 g sesame seeds |
75 g oats |
1/4 teaspoon ground vanilla bean (or a combination of cinnamon, allspice, nutmeg, what you like) |
1 egg |
35 g butter |
2 1/2 tablespoons honey |
1 pinch salt |
Directions:
1. In a big bowl combine all the seeds and the oats. Add vanilla (or other spices), salt, honey, butter and the egg.
2. Mix well. Knead into a dough if not mixed well enough already.
3. Using two teaspoons form dough into small dumpling shaped cookies (see pic).
4. Place onto paper-lined baking sheet and bake at 180°C/390°F for about 10-15 minutes. The cookies should be browned on top.
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