Little Ham and Cheese Tarts |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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fantastic for the lunch box. always looking for stuff for lunch. Ingredients:
2 teaspoons olive oil |
1 small onion, finely chopped |
3 sheets frozen puff pastry sheets, thawed |
100 g sliced ham, finely chopped |
1 1/2 cups finely grated cheese |
4 eggs |
3/4 cup milk |
Directions:
1. Preheat oven to 200ºC. Lightly grease a 12 x 1/3-cup capacity muffin pan.
2. Heat oil in a small non-stick frying pan over medium heat. Add onion. Cook for 3 minutes, or until soft. Set aside to cool.
3. Cut 4 x 10cm (diameter) circles from each sheet of pastry. Use to line muffin holes. Combine onion, ham and cheese. Divide between pastry shells.
4. Combine eggs and milk in a jug. Whisk with a fork. Pour over ham mixture.
5. Bake for 20 minutes, or until puffed and golden. Stand in pan for 5 minutes before transferring to a wire rack to cool.
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