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Little Grandma's Easy Curry
 
recipe image
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 20 Minutes
Servings: 4
My dad shared this recipe with me after making a delicious dinner. Simple and versatile!
Ingredients:
1 (10 ounce) can cream of mushroom soup or 1 (10 ounce) can cream of chicken soup
1 onion, chopped
1 cup mushroom, sliced
1 tablespoon curry powder (or to taste)
1 cup shrimp (great way to use leftovers) or 1 cup chicken (great way to use leftovers) or 1 cup tuna (great way to use leftovers)
4 cups cooked rice
Directions:
1. Combine all ingredients except rice in a large pot.
2. Heat thoroughly, stirring often to keep from scorching.
3. Serve over rice.
4. Optional: mix in veggies of your choice.
By RecipeOfHealth.com