Little Dix Bay Planter'S Punch |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/4 cup sugar |
1/4 cup water |
1/4 cup fresh lime juice |
3 cups fruit punch |
1 cup dark rum |
crushed ice |
Directions:
1. Combine sugar and water in a small saucepan; cook over medium heat, stirring constantly, until sugar dissolves and mixture comes to a boil. Boil 5 minutes without stirring. Cool. Stir in lime juice.
2. Combine sugar mixture with fruit punch and rum. Serve over crushed ice.
3. *In testing, we used 1/2 cup Myers'sRum and 1/2 cup Mount Gay Extra Old Barbad
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