Little Debbie Oatmeal Cream Pie |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I found this on the web, and since they're the absolute favorite of my grandson, I made them for him. We couldn't tell the difference! The only thing is-these are a lot fresher! Ingredients:
1 cup margarine |
3/4 cup dark brown sugar |
1/2 cup sugar |
1 tablespoon molasses |
1 teaspoon vanilla |
2 eggs |
1 1/2 cups flour |
1/2 teaspoon salt |
1 teaspoon baking soda |
1/8 teaspoon cinnamon |
1 1/2 cups quick oats |
2 teaspoons very hot water |
1/4 teaspoon salt |
1 (7 ounce) jar marshmallow cream |
1/2 cup shortening |
1/3 cup powdered sugar |
1/2 teaspoon vanilla |
Directions:
1. In large bowl, cream margarine, sugars, molasses, vanilla, and eggs.
2. Combine flour, salt, baking soda, and cinnamon.
3. Add to the creamed mixture; mix in the oats.
4. Drop dough by TBSP on ungreased sheets.
5. Bake at 350°F.
6. Bake for 10-12 minutes,or until just starting to brown around the edges.
7. They will look moist; don't overcook.
8. While the cookies bake prepare the filling.
9. In small bowl, dissolve the salt in the hot water.
10. Allow this to cool.
11. Combine marshmallow cream, shortening, powdered sugar, and vanilla in med bowl; mix on hi until fluffy.
12. Add the cooled salt water and mix well.
13. Spread filling on flat side of one cookie, press 2nd cookie on top.
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